WAVE
WAVE CHEF
Compact Freeze-Drying Concept for Chefs
STARTING PRICE
0€
Extraction Capacity
~4 Kg
Loading Volume
1 m²
Energy
TBD
The WAVE CHEF is a compact freeze-drying concept designed for restaurants, chefs and food producers. Several prototype iterations were developed featuring a total drying surface of 1 m² and a capacity of approximately 4 kg, utilising a separate cold trap. Units could be integrated into a standard kitchen cabinet or used as standalone tabletop devices. The design is fully enclosed on all sides except the front, requiring all heat to be discharged forward. Overall performance was limited and servicing the internal components — particularly the pump and cooling system — proved difficult due to restricted access. Development is currently paused until more suitable vacuum or cooling technologies become available.
KEY FEATURES
Designed for restaurants, chefs, and food producers
Approximately 4 kg capacity with 1 m² drying surface
Kitchen cabinet integration or standalone tabletop design
Separate cold trap unit
CONCEPT
Compact freeze-drying solution designed specifically for culinary and food production applications.
DESIGN
Multiple prototypes developed in two configurations: standard kitchen cabinet integration or standalone tabletop units.
COMPACT
Fully enclosed except front, with all heat discharged forward. 1 m² drying surface with separate cold trap.
STATUS
Development paused pending availability of more suitable vacuum or cooling technologies for the compact form factor.
SPECIFICATIONS
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